Christmas Dinner
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First Course
Potato Tart
gruyere cheese, chorizo aioli
Second Course
Select One:
Broccoli-Spinach Soup
crispy florets
Whipped Ricotta & Persimmon Salad
pomegranate, crostini
Third Course
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Wagyu Strip Loin
celery root, wild mushroom, cabernet sauce
Baked Monkfish
pickled root vegetables, vadouvan aioli, lemon grass beurre
Iberico Pork Loin
candied carrots, caramelized pearl onions, gremolata
Mary's Bone-in Chicken
sweet potato cake, sweet corn puree, charred corn, honey-passion fruit sauce
Jumbo Lump Crab Gnocchi
peas, lobster bisque, citrus crème fraiche
Dessert
Select One:
Mini Yule Log
abuelitas chocolate mousse, mascarpone cream
Red Berry Meringue Wreath
pomegranate, mint gelee
Four-Course Prix-Fixe Menu | $109/per person