Poolside Menu

Roasted Heirloom Tomatoes, Croutons, Pecorino Romano, and Lemon-Anchovy Dressing

Roasted Beets, Chevre Goat Cheese, Market Greens, Red Onions, Grapes, Candied Walnuts, Tarragon Vinaigrette

Romaine hearts, blue cheese crumbles, tomatoes, hard-boiled egg, avocado, Kalamata olives, bacon, grilled chicken breast, blue cheese dressing

herbes de provence, pea purée, asparagus, red wine & bone marrow sauce

Crushed Baby Potatoes, Market Greens, and Chimichurri

Roasted rainbow carrots, pearl onions, green sauce