Bar Menu

Fig-infused Ezra Brooks, maple simple syrup, Fee Brothers walnut bitters, brandied cherries, orange twist

Tito's vodka, trip sec, fresh berry puree, and lemon juice

Pomodoro, roasted garlic aioli

Sundried tomato pesto, Fontina, caramelized onions, sage oil

Toasted cashews, sweet-cilantro glaze

Chef's selection of cured meats & cheeses, grilled bread, honeycomb, grapes

Herb-Marinated, Butter Lettuce, Tomatoes, Red Onions, Green Sauce, Swiss Cheese, and Brioche

tomato sauce, mozzarella

Chimichurri, fontina, grilled onions, garlic aioli

Green harissa, sumac onions