Dinner Menu

lump crab, passion fruit agrodulce, pickled fennel

toasted cashews, sweet-cilantro glaze

beet purée, goat cheese, toasted almonds

seasonal flavored butters

cured meats & cheeses, honeycomb, grilled bread

crushed potatoes, guajillo puree, grilled pineapple, black garlic chimichurri

green harissa, sumac onions

ahi tuna, salmon, scallops, basil-orange vinaigrette, black garlic aioli, fried capers

pickled baby corn, corn puree, parmesan aioli, togarashi

butternut squash risotto, bone marrow sauce

parsnip puree, wild mushrooms, hearts of palm, black garlic chimichurri

purple sweet potato, brussels sprouts, whole grain mustard sauce

crushed potatoes, roasted cipollini onions, chimichurri

ginger-carrot puree, brown butter carrots, lemongrass cream sauce

mashed potatoes, mushroom marsala sauce

roasted leeks, sun-dried tomato ricotta, baby spinach, pesto cream sauce

sweet peppers, fennel, roasted potatoes, aji verde

roasted mushrooms, edamame, couscous, basil sauce

onion bacon jam, brie cheese, wild arugula, brioche bun, herb shoestring fries

butternut squash puree, lemon ricotta, baby spinach, pesto cream sauce

chives

green harissa

gruyere cheese, chives, creme fraiche

Olive Oil

lemon, olive oil

fresh herbs

calabrian chili oil, crispy garlic