Lunch

Toasted cashews, sweet-cilantro glaze

Pomodoro, roasted garlic aioli

Roasted Beets, Chevre Goat Cheese, Market Greens, Red Onions, Grapes, Candied Walnuts, Tarragon Vinaigrette

Roasted Heirloom Tomatoes, Croutons, Pecorino Romano, and Lemon-Anchovy Dressing

Romaine hearts, blue cheese crumbles, tomatoes, hard-boiled egg, avocado, Kalamata olives, bacon, grilled chicken breast, blue cheese dressing

roasted vegetables, harissa

roasted vegetables, harissa

pea tendrils, caper sauce

Half sandwich with choice of chicken, turkey, or ahi tuna, with soup du jour

Half sandwich with choice of chicken, turkey, or ahi tuna, with market green salad

Soup du jour with market green salad

Wild rice, baby heirloom tomatoes, baby spinach, citrus glaze

Wild rice, baby heirloom tomatoes, baby spinach, chimicurri

Wild rice, baby heirloom tomatoes, baby spinach, chimichurri

Wild rice, asparagus, heirloom baby tomatoes, sage butter