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Menu - Holiday Dinner

4-Course Valentine's Day Dinner

$92pp

FIRST COURSE
Choice of:

Scallop Crudo
watermelon gazpacho, Fresno chili

Thick Cut Bacon
agave Kumquat Glaze


SECOND COURSE
Choice of:

Turnip + Prosciutto Salad
fire roasted peppers, wild arugula, vinaigrette

Wild Mushroom Bisque
truffle crème fraiche


THIRD COURSE
Choice of:

Duet
warm water lobster tail with herb butter, grass-fed filet mignon with bone-marrow sauce, parsnips 

Pan Roasted Cod
pea tendrils, caper-raisin emulsion

Lemon Verbena Chicken
charred brussels sprouts, pan reduction sauce

Short Rib Ravioli
au jus sauce, pecorino romano


DESSERT

ChocoNilla Cake
passion fruit mousse, raspberry mousse

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