Caymus Vineyards Dinner Experience

Join us for the kickoff wine-pairing experience featuring six wines from Caymus Vineyards alongside an incredible curated 5-course prix fixe menu. Before dinner, attendees will have the privilege of a meet-and-greet reception with Caymus Vineyards and our Executive Chef as they guide you on this exclusive gastronomical journey.

Call or email Emily Jensen at 714-442-8601 or
ejensen@avenueoftheartshotel.com to secure your seat.

$170 per person inclusive

First Course
SMOKED TROUT RILLETTE
Emmolo 2023 Sauvignon Blanc

Second Course
ROASTED SALSIFY SALAD
Mer Soleil 2022 Reserve Chardonnay

Third Course
DUCK L'ORANGE' SAUSAGE
2021 'Grand Durif' Petite Sirah
+ Red Schooner Voyage 12 Malbec

Fourth Course
GRILLED VENISON TENDERLOIN

Caymus 2022 Cabernet Sauvignon

Dessert
MADAGASCAR VANILLA BEAN PANNA COTTA